Winery Perceval Pascal - Château La Gentilhommiere Chignin Bergeron

Winery Perceval PascalChâteau La Gentilhommiere Chignin Bergeron

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château La Gentilhommiere Chignin Bergeron of Winery Perceval Pascal is a white wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with

Details and technical informations about Winery Perceval Pascal's Château La Gentilhommiere Chignin Bergeron.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

Château La Gentilhommiere Chignin Bergeron - 2016
In the top 100 of of Vin de Savoie wines
Average rating: 4.111110

The best vintages of Château La Gentilhommiere Chignin Bergeron from Winery Perceval Pascal are 2016

Informations about the Winery Perceval Pascal

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie

The Winery Perceval Pascal is one of of the world's greatest estates. It offers 59 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 85000 of of France wines
In the top 550 of of Vin de Savoie wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Vin de Savoie

French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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