The flavor of cheese in wine of Catalogne
Discover the of Catalogne wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Catalogne?
- Cabernet-sauvignonIn 33% of wines with flavor de cheese
- MerlotIn 16% of wines with flavor de cheese
- TempranilloIn 9% of wines with flavor de cheese
- XarelloIn 8% of wines with flavor de cheese
- Cabernet francIn 5% of wines with flavor de cheese
- ChardonnayIn 3% of wines with flavor de cheese
- ParelladaIn 2% of wines with flavor de cheese
- PriorIn 1% of wines with flavor de cheese
- GewurztraminerIn 1% of wines with flavor de cheese
- Pinot noirIn 1% of wines with flavor de cheese
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