The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
In the mouth of Yolo County is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Yolo County, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Yolo County go well with generally quite well with dishes of beef, lamb or veal.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
wines from the region of Yolo County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, sauté of pork with carrots and potatoes or rabbit with cider and prunes.
On the nose in the region of Yolo County often reveals types of flavors of butter, microbio or oak and sometimes also flavors of black fruit, citrus fruit or tropical fruit. In the mouth in the region of Yolo County is a powerful with a nice freshness.
