
Winery BuelltonCopycat Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Copycat Chardonnay from the Winery Buellton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copycat Chardonnay of Winery Buellton in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Copycat Chardonnay of Winery Buellton in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Copycat Chardonnay
Pairings that work perfectly with Copycat Chardonnay
Original food and wine pairings with Copycat Chardonnay
The Copycat Chardonnay of Winery Buellton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), salmon carpaccio with pink berries and shallots or tuna, pepper and tomato quiche.
Details and technical informations about Winery Buellton's Copycat Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Copycat Chardonnay from Winery Buellton are 0, 2019
Informations about the Winery Buellton
The Winery Buellton is one of wineries to follow in Clarksburg.. It offers 16 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














