Winery Vinum CellarsBubbles Sparkling Chenin Blanc
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbles Sparkling Chenin Blanc from the Winery Vinum Cellars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbles Sparkling Chenin Blanc of Winery Vinum Cellars in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bubbles Sparkling Chenin Blanc
Pairings that work perfectly with Bubbles Sparkling Chenin Blanc
Original food and wine pairings with Bubbles Sparkling Chenin Blanc
The Bubbles Sparkling Chenin Blanc of Winery Vinum Cellars matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, emulsion of foie gras with pata negra or haddock with curry cream.
Details and technical informations about Winery Vinum Cellars's Bubbles Sparkling Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bubbles Sparkling Chenin Blanc from Winery Vinum Cellars are 0
Informations about the Winery Vinum Cellars
The Winery Vinum Cellars is one of of the world's great estates. It offers 31 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
