Winery Dancing Coyote WinesWild Ferment Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Wild Ferment Chardonnay of the Winery Dancing Coyote Wines is in the top 60 of wines of Clarksburg.
Taste structure of the Wild Ferment Chardonnay from the Winery Dancing Coyote Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferment Chardonnay of Winery Dancing Coyote Wines in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Chardonnay of Winery Dancing Coyote Wines in the region of California often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Wild Ferment Chardonnay
Pairings that work perfectly with Wild Ferment Chardonnay
Original food and wine pairings with Wild Ferment Chardonnay
The Wild Ferment Chardonnay of Winery Dancing Coyote Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, light tuna-tomato quiche (without cream) or zucchini quiche.
Details and technical informations about Winery Dancing Coyote Wines's Wild Ferment Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wild Ferment Chardonnay from Winery Dancing Coyote Wines are 2014, 0
Informations about the Winery Dancing Coyote Wines
The Winery Dancing Coyote Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
