Winery Dancing Coyote Wines - Gewürztraminer

Winery Dancing Coyote WinesGewürztraminer

The Gewürztraminer of Winery Dancing Coyote Wines is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Gewürztraminer of the Winery Dancing Coyote Wines is in the top 0 of wines of Clarksburg.

Details and technical informations about Winery Dancing Coyote Wines's Gewürztraminer.

Winemaker
Chad Joseph
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.

Informations about the Winery Dancing Coyote Wines

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Clarksburg in the region of California
Find the Winery Dancing Coyote Wines on Twitter

The Winery Dancing Coyote Wines is one of of the world's great estates. It offers 17 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 150 of of Clarksburg wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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