Winery Dancing Coyote Wines - Grüner Veltliner

Winery Dancing Coyote WinesGrüner Veltliner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner of Winery Dancing Coyote Wines is a white wine from the region of Clarksburg of California.
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Dancing Coyote Wines is in the top 30 of wines of Clarksburg.

Wine flavors and olphactive analysis

On the nose the Grüner Veltliner of Winery Dancing Coyote Wines in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Dancing Coyote Wines's Grüner Veltliner.

Winemaker
Chad Joseph
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Grüner Veltliner - 2017
In the top 30 of of Clarksburg wines
Average rating: 3.71110.50
Grüner Veltliner - 2016
In the top 30 of of Clarksburg wines
Average rating: 3.71110.50
Grüner Veltliner - 2015
In the top 30 of of Clarksburg wines
Average rating: 3.71110.50
Grüner Veltliner - 2013
In the top 30 of of Clarksburg wines
Average rating: 411110
Grüner Veltliner - 2012
In the top 30 of of Clarksburg wines
Average rating: 3.211100
Grüner Veltliner - 0
In the top 30 of of Clarksburg wines
Average rating: 3.61110.50

The best vintages of Grüner Veltliner from Winery Dancing Coyote Wines are 2013, 2017, 2016, 2015 and 0.

Informations about the Winery Dancing Coyote Wines

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Clarksburg in the region of California
Find the Winery Dancing Coyote Wines on Twitter

The Winery Dancing Coyote Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 35 of of Clarksburg wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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