Winery Moseley Family CellarsLe Jardin Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Jardin Rouge from the Winery Moseley Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jardin Rouge of Winery Moseley Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Jardin Rouge
Pairings that work perfectly with Le Jardin Rouge
Original food and wine pairings with Le Jardin Rouge
The Le Jardin Rouge of Winery Moseley Family Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, kapama of lamb (traditional bosnian dish) or blanquette of veal in pickle sauce.
Details and technical informations about Winery Moseley Family Cellars's Le Jardin Rouge.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Moseley Family Cellars
The Winery Moseley Family Cellars is one of of the world's greatest estates. It offers 28 wines for sale in the of Capay Valley to come and discover on site or to buy online.
The wine region of Capay Valley
The wine region of Capay Valley is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Casey Flat Ranch or the Domaine Casey Flat Ranch produce mainly wines white, red and pink. The most planted grape varieties in the region of Capay Valley are Viognier, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Capay Valley often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
