The Winery Moseley Family Cellars of California

Winery Moseley Family Cellars
The winery offers 32 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in California
Find the Winery Moseley Family Cellars on Facebook and on Twitter

The Winery Moseley Family Cellars is one of the best wineries to follow in Californie.. It offers 32 wines for sale in of California to come and discover on site or to buy online.

Top Winery Moseley Family Cellars wines

Looking for the best Winery Moseley Family Cellars wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moseley Family Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moseley Family Cellars wines with technical and enological descriptions.

The top white wines of Winery Moseley Family Cellars

Food and wine pairings with a white wine of Winery Moseley Family Cellars

How Winery Moseley Family Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, fresh tuna with sesame seeds or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Moseley Family Cellars

On the nose the white wine of Winery Moseley Family Cellars. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Moseley Family Cellars. is a powerful.

The grape varieties most used in the white wines of Winery Moseley Family Cellars.

  • Chardonnay
  • Viognier

Discovering the wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

Fleshy, exuberant wines, cellar bottles.

The top red wines of Winery Moseley Family Cellars

Food and wine pairings with a red wine of Winery Moseley Family Cellars

How Winery Moseley Family Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, blanquette of lamb or saltimbocca alla romana.

Organoleptic analysis of red wines of Winery Moseley Family Cellars

On the nose the red wine of Winery Moseley Family Cellars. often reveals types of flavors of oak. In the mouth the red wine of Winery Moseley Family Cellars. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Moseley Family Cellars.

  • Sangiovese
  • Pinot Noir

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Moseley Family Cellars

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moseley Family Cellars.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.