Winery Moseley Family CellarsPremier Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premier Chardonnay from the Winery Moseley Family Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Chardonnay of Winery Moseley Family Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Premier Chardonnay of Winery Moseley Family Cellars in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Premier Chardonnay
Pairings that work perfectly with Premier Chardonnay
Original food and wine pairings with Premier Chardonnay
The Premier Chardonnay of Winery Moseley Family Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, tartiflette with smoked salmon or magic cake cheese quiche.
Details and technical informations about Winery Moseley Family Cellars's Premier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Moseley Family Cellars
The Winery Moseley Family Cellars is one of of the world's greatest estates. It offers 28 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Suave
Said of a fine and unctuous wine.
