The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
In the mouth of Yolo County is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Yolo County, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Yolo County go well with generally quite well with dishes of beef, lamb or veal.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
wines from the region of Yolo County go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with camembert cheese, shrimp and zucchini with curry and coconut milk or papillote of fish with cream sauce.
On the nose in the region of Yolo County often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Yolo County is a powerful with a nice freshness.
