Winery Great BearThe Graduate Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Graduate Cabernet Sauvignon from the Winery Great Bear
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Graduate Cabernet Sauvignon of Winery Great Bear in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Graduate Cabernet Sauvignon
Pairings that work perfectly with The Graduate Cabernet Sauvignon
Original food and wine pairings with The Graduate Cabernet Sauvignon
The The Graduate Cabernet Sauvignon of Winery Great Bear matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, mouse of lamb with thyme or autumn duck aiguillette.
Details and technical informations about Winery Great Bear's The Graduate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Great Bear
The Winery Great Bear is one of of the world's greatest estates. It offers 11 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.