Winery Impossible PerfectionYolo Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yolo Red from the Winery Impossible Perfection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yolo Red of Winery Impossible Perfection in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yolo Red
Pairings that work perfectly with Yolo Red
Original food and wine pairings with Yolo Red
The Yolo Red of Winery Impossible Perfection matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb tagine with dried apricots or rabbit with hunter's sauce.
Details and technical informations about Winery Impossible Perfection's Yolo Red.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Yolo Red from Winery Impossible Perfection are 2015, 0
Informations about the Winery Impossible Perfection
The Winery Impossible Perfection is one of of the world's greatest estates. It offers 4 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
