Winery Impossible PerfectionYolo Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yolo Red from the Winery Impossible Perfection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yolo Red of Winery Impossible Perfection in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yolo Red
Pairings that work perfectly with Yolo Red
Original food and wine pairings with Yolo Red
The Yolo Red of Winery Impossible Perfection matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, leg of lamb with spices or pork shank stew.
Details and technical informations about Winery Impossible Perfection's Yolo Red.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Yolo Red from Winery Impossible Perfection are 2015, 0
Informations about the Winery Impossible Perfection
The Winery Impossible Perfection is one of of the world's greatest estates. It offers 4 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
California county in the Sacramento Valley (4 sub-AVAs: Capay Valley, Dunnigan Hills, Clarksburg, Merritt Island): Chardonnay, Chenin Blanc and Petite Sirah are the signature kings — varied profile by AVA, Capay Valley rocky volcanic soils concentrating aromatics, Dunnigan Hills dry loams with excellent drainage forging modest yields. Tempranillo, Cabernet, Malbec, Grenache, Syrah, Sauvignon Blanc and Albariño as complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
