Winery MetamorphosisTransition Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Transition Cuvée of the Winery Metamorphosis is in the top 80 of wines of Yolo County.
Taste structure of the Transition Cuvée from the Winery Metamorphosis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Transition Cuvée of Winery Metamorphosis in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Transition Cuvée
Pairings that work perfectly with Transition Cuvée
Original food and wine pairings with Transition Cuvée
The Transition Cuvée of Winery Metamorphosis matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb and coconut curry, african style or flights in the wind à la provençale.
Details and technical informations about Winery Metamorphosis's Transition Cuvée.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Transition Cuvée from Winery Metamorphosis are 0, 2014
Informations about the Winery Metamorphosis
The Winery Metamorphosis is one of of the world's greatest estates. It offers 3 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
California county in the Sacramento Valley (4 sub-AVAs: Capay Valley, Dunnigan Hills, Clarksburg, Merritt Island): Chardonnay, Chenin Blanc and Petite Sirah are the signature kings — varied profile by AVA, Capay Valley rocky volcanic soils concentrating aromatics, Dunnigan Hills dry loams with excellent drainage forging modest yields. Tempranillo, Cabernet, Malbec, Grenache, Syrah, Sauvignon Blanc and Albariño as complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
