Winery TurkovichRosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Turkovich matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or parsnip mousse in a glass jar.
Details and technical informations about Winery Turkovich's Rosé.
Discover the grape variety: Béni carlo
Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.
Informations about the Winery Turkovich
The Winery Turkovich is one of of the world's great estates. It offers 24 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
California county in the Sacramento Valley (4 sub-AVAs: Capay Valley, Dunnigan Hills, Clarksburg, Merritt Island): Chardonnay, Chenin Blanc and Petite Sirah are the signature kings — varied profile by AVA, Capay Valley rocky volcanic soils concentrating aromatics, Dunnigan Hills dry loams with excellent drainage forging modest yields. Tempranillo, Cabernet, Malbec, Grenache, Syrah, Sauvignon Blanc and Albariño as complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
