
Winery TurkovichBarrel Select Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Barrel Select Syrah from the Winery Turkovich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Syrah of Winery Turkovich in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barrel Select Syrah of Winery Turkovich in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Barrel Select Syrah
Pairings that work perfectly with Barrel Select Syrah
Original food and wine pairings with Barrel Select Syrah
The Barrel Select Syrah of Winery Turkovich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), tajine of merguez and potatoes or duck parmentier.
Details and technical informations about Winery Turkovich's Barrel Select Syrah.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Barrel Select Syrah from Winery Turkovich are 2013, 2012, 0, 2016 and 2015.
Informations about the Winery Turkovich
The Winery Turkovich is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.










