The Winery Turkovich of Yolo County of California

The Winery Turkovich is one of the best wineries to follow in Yolo County.. It offers 28 wines for sale in of Yolo County to come and discover on site or to buy online.
Looking for the best Winery Turkovich wines in Yolo County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turkovich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turkovich wines with technical and enological descriptions.
How Winery Turkovich wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), bacalhau com natas or shrimp, coconut and ginger soup.
On the nose the white wine of Winery Turkovich. often reveals types of flavors of microbio, oak.
The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
In the mouth of Yolo County is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Yolo County, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Yolo County go well with generally quite well with dishes of beef, lamb or veal.
How Winery Turkovich wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, traditional tagine (morocco) or duck breast with balsamic vinegar.
On the nose the red wine of Winery Turkovich. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Turkovich. is a powerful with a nice balance between acidity and tannins.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Turkovich wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or papillotes of herring with comté cheese.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Yolo County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turkovich.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.