
Winery TurkovichWolfskill 96 GSM
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Wolfskill 96 GSM from the Winery Turkovich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfskill 96 GSM of Winery Turkovich in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wolfskill 96 GSM of Winery Turkovich in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Wolfskill 96 GSM
Pairings that work perfectly with Wolfskill 96 GSM
Original food and wine pairings with Wolfskill 96 GSM
The Wolfskill 96 GSM of Winery Turkovich matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, tagliatelle with spinach cream or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Turkovich's Wolfskill 96 GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Wolfskill 96 GSM from Winery Turkovich are 2015, 0
Informations about the Winery Turkovich
The Winery Turkovich is one of of the world's greatest estates. It offers 24 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
California county in the Sacramento Valley (4 sub-AVAs: Capay Valley, Dunnigan Hills, Clarksburg, Merritt Island): Chardonnay, Chenin Blanc and Petite Sirah are the signature kings — varied profile by AVA, Capay Valley rocky volcanic soils concentrating aromatics, Dunnigan Hills dry loams with excellent drainage forging modest yields. Tempranillo, Cabernet, Malbec, Grenache, Syrah, Sauvignon Blanc and Albariño as complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lightning
Large capacity barrel.












