Winery HerzogBaron Herzog Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Baron Herzog Sauvignon Blanc from the Winery Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Herzog Sauvignon Blanc of Winery Herzog in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baron Herzog Sauvignon Blanc of Winery Herzog in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Baron Herzog Sauvignon Blanc
Pairings that work perfectly with Baron Herzog Sauvignon Blanc
Original food and wine pairings with Baron Herzog Sauvignon Blanc
The Baron Herzog Sauvignon Blanc of Winery Herzog matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche with bacon and gruyère cheese or pasta gratin with grilled vegetables.
Details and technical informations about Winery Herzog's Baron Herzog Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Baron Herzog Sauvignon Blanc from Winery Herzog are 2012, 2017, 2015, 2013 and 2016.
Informations about the Winery Herzog
The Winery Herzog is one of of the world's great estates. It offers 88 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
