Winery HerzogBaron Herzog American Champagne Brut
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Baron Herzog American Champagne Brut from the Winery Herzog
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Baron Herzog American Champagne Brut of Winery Herzog in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Baron Herzog American Champagne Brut
Pairings that work perfectly with Baron Herzog American Champagne Brut
Original food and wine pairings with Baron Herzog American Champagne Brut
The Baron Herzog American Champagne Brut of Winery Herzog matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, baked potato churros or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Herzog's Baron Herzog American Champagne Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Herzog
The Winery Herzog is one of of the world's great estates. It offers 88 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).