Winery HerzogBaron Herzog Black Muscat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Herzog Black Muscat from the Winery Herzog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Herzog Black Muscat of Winery Herzog in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron Herzog Black Muscat
Pairings that work perfectly with Baron Herzog Black Muscat
Original food and wine pairings with Baron Herzog Black Muscat
The Baron Herzog Black Muscat of Winery Herzog matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, sweet and sour braised leg of lamb or oxtail confit in red wine.
Details and technical informations about Winery Herzog's Baron Herzog Black Muscat.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Baron Herzog Black Muscat from Winery Herzog are 0
Informations about the Winery Herzog
The Winery Herzog is one of of the world's great estates. It offers 88 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
