Winery Rendez VousRendez Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rendez Blanc from the Winery Rendez Vous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendez Blanc of Winery Rendez Vous in the region of California is a powerful.
Food and wine pairings with Rendez Blanc
Pairings that work perfectly with Rendez Blanc
Original food and wine pairings with Rendez Blanc
The Rendez Blanc of Winery Rendez Vous matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the corsican soup, homemade burger or aïoli.
Details and technical informations about Winery Rendez Vous's Rendez Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rendez Vous
The Winery Rendez Vous is one of of the world's great estates. It offers 23 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
