Winery Rendez VousDelta Banks
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Delta Banks of the Winery Rendez Vous is in the top 70 of wines of Clarksburg.
Taste structure of the Delta Banks from the Winery Rendez Vous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delta Banks of Winery Rendez Vous in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Delta Banks
Pairings that work perfectly with Delta Banks
Original food and wine pairings with Delta Banks
The Delta Banks of Winery Rendez Vous matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with olives and honey or calf sweetbread with mushrooms.
Details and technical informations about Winery Rendez Vous's Delta Banks.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Delta Banks from Winery Rendez Vous are 0
Informations about the Winery Rendez Vous
The Winery Rendez Vous is one of of the world's greatest estates. It offers 23 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
