The wine region of Merritt Island is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Gros Ventre produce mainly wines white. The most planted grape varieties in the region of Merritt Island are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Merritt Island often reveals types of flavors of earth, tree fruit or citrus fruit.
In the mouth of Merritt Island is a with a nice freshness. We currently count 1 estates and châteaux in the of Merritt Island, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Merritt Island go well with generally quite well with dishes of shellfish, spicy food or lean fish.
