Winery AmphoraHerinher Vineyard Aglianico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herinher Vineyard Aglianico from the Winery Amphora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herinher Vineyard Aglianico of Winery Amphora in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herinher Vineyard Aglianico
Pairings that work perfectly with Herinher Vineyard Aglianico
Original food and wine pairings with Herinher Vineyard Aglianico
The Herinher Vineyard Aglianico of Winery Amphora matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb marinated in white wine or home-made coq au vin.
Details and technical informations about Winery Amphora's Herinher Vineyard Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Herinher Vineyard Aglianico from Winery Amphora are 0
Informations about the Winery Amphora
The Winery Amphora is one of of the world's great estates. It offers 38 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
