Winery Two ShepherdsWindmill Vineyards Picpoul Blanc
White wine
This wine generally goes well with
Details and technical informations about Winery Two Shepherds's Windmill Vineyards Picpoul Blanc.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Windmill Vineyards Picpoul Blanc from Winery Two Shepherds are 0
Informations about the Winery Two Shepherds
The Winery Two Shepherds is one of of the world's great estates. It offers 32 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
California county in the Sacramento Valley (4 sub-AVAs: Capay Valley, Dunnigan Hills, Clarksburg, Merritt Island): Chardonnay, Chenin Blanc and Petite Sirah are the signature kings — varied profile by AVA, Capay Valley rocky volcanic soils concentrating aromatics, Dunnigan Hills dry loams with excellent drainage forging modest yields. Tempranillo, Cabernet, Malbec, Grenache, Syrah, Sauvignon Blanc and Albariño as complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
