Winery Two Shepherds - Bechthold Vineyard Cinsault

Winery Two ShepherdsBechthold Vineyard Cinsault

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bechthold Vineyard Cinsault of Winery Two Shepherds is a red wine from the region of Lodi of California.
This wine generally goes well with

Details and technical informations about Winery Two Shepherds's Bechthold Vineyard Cinsault.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Last vintages of this wine

Bechthold Vineyard Cinsault - 2017
In the top 100 of of Lodi wines
Average rating: 3.911110
Bechthold Vineyard Cinsault - 0
In the top 100 of of Lodi wines
Average rating: 411110

The best vintages of Bechthold Vineyard Cinsault from Winery Two Shepherds are 0, 2017

Informations about the Winery Two Shepherds

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Two Shepherds on Facebook and on Twitter

The Winery Two Shepherds is one of of the world's greatest estates. It offers 32 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 6500 of of Lodi wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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