Winery La PitchouneLa Bombe Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the La Bombe Chenin Blanc from the Winery La Pitchoune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bombe Chenin Blanc of Winery La Pitchoune in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bombe Chenin Blanc of Winery La Pitchoune in the region of California often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with La Bombe Chenin Blanc
Pairings that work perfectly with La Bombe Chenin Blanc
Original food and wine pairings with La Bombe Chenin Blanc
The La Bombe Chenin Blanc of Winery La Pitchoune matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish in sauce, algerian couscous or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery La Pitchoune's La Bombe Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Bombe Chenin Blanc from Winery La Pitchoune are 2016, 0
Informations about the Winery La Pitchoune
The Winery La Pitchoune is one of of the world's greatest estates. It offers 9 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
