Winery Tortoise CreekMerlot Clarksburg
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Clarksburg from the Winery Tortoise Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Clarksburg of Winery Tortoise Creek in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Clarksburg of Winery Tortoise Creek in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merlot Clarksburg
Pairings that work perfectly with Merlot Clarksburg
Original food and wine pairings with Merlot Clarksburg
The Merlot Clarksburg of Winery Tortoise Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, shoulder of lamb in a crust or veal axoa (basque country).
Details and technical informations about Winery Tortoise Creek's Merlot Clarksburg.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Clarksburg from Winery Tortoise Creek are 2011
Informations about the Winery Tortoise Creek
The Winery Tortoise Creek is one of of the world's great estates. It offers 26 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
