Winery Sierra StarrCosmic Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cosmic Reserve Chardonnay from the Winery Sierra Starr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosmic Reserve Chardonnay of Winery Sierra Starr in the region of California is a powerful.
Food and wine pairings with Cosmic Reserve Chardonnay
Pairings that work perfectly with Cosmic Reserve Chardonnay
Original food and wine pairings with Cosmic Reserve Chardonnay
The Cosmic Reserve Chardonnay of Winery Sierra Starr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, tuna lasagna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Sierra Starr's Cosmic Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sierra Starr
The Winery Sierra Starr is one of of the world's greatest estates. It offers 14 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
