Winery The CrusherMerwin Vineyard Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
The Merwin Vineyard Rosé of Pinot Noir of the Winery The Crusher is in the top 50 of wines of Clarksburg.
Wine flavors and olphactive analysis
Food and wine pairings with Merwin Vineyard Rosé of Pinot Noir
Pairings that work perfectly with Merwin Vineyard Rosé of Pinot Noir
Original food and wine pairings with Merwin Vineyard Rosé of Pinot Noir
The Merwin Vineyard Rosé of Pinot Noir of Winery The Crusher matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, potato and bacon omelette or autumn duck aiguillette.
Details and technical informations about Winery The Crusher's Merwin Vineyard Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Merwin Vineyard Rosé of Pinot Noir from Winery The Crusher are 0, 2012
Informations about the Winery The Crusher
The Winery The Crusher is one of of the world's great estates. It offers 24 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chai
Place where the wine-making process takes place.
