Winery Clarksburg Wine Company - Remenance

Winery Clarksburg Wine CompanyRemenance

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Remenance of Winery Clarksburg Wine Company is a red wine from the region of Clarksburg of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Remenance of the Winery Clarksburg Wine Company is in the top 40 of wines of Clarksburg.

Taste structure of the Remenance from the Winery Clarksburg Wine Company

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Remenance of Winery Clarksburg Wine Company in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Clarksburg Wine Company's Remenance.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Remenance - 2013
In the top 40 of of Clarksburg wines
Average rating: 4.411110
Remenance - 0
In the top 40 of of Clarksburg wines
Average rating: 411110

The best vintages of Remenance from Winery Clarksburg Wine Company are 2013, 0

Informations about the Winery Clarksburg Wine Company

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Clarksburg in the region of California
Find the Winery Clarksburg Wine Company on Facebook and on Twitter

The Winery Clarksburg Wine Company is one of of the world's greatest estates. It offers 15 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 50 of of Clarksburg wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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