Winery MatchbookGiguiere Musque Clone No. 809 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Giguiere Musque Clone No. 809 Chardonnay from the Winery Matchbook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giguiere Musque Clone No. 809 Chardonnay of Winery Matchbook in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Giguiere Musque Clone No. 809 Chardonnay
Pairings that work perfectly with Giguiere Musque Clone No. 809 Chardonnay
Original food and wine pairings with Giguiere Musque Clone No. 809 Chardonnay
The Giguiere Musque Clone No. 809 Chardonnay of Winery Matchbook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, whole salmon in aromatic broth or ham and comté quiche.
Details and technical informations about Winery Matchbook's Giguiere Musque Clone No. 809 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Giguiere Musque Clone No. 809 Chardonnay from Winery Matchbook are 2012, 0, 2013
Informations about the Winery Matchbook
The Winery Matchbook is one of of the world's great estates. It offers 14 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
