Winery MatchbookNationhood Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nationhood Chardonnay from the Winery Matchbook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nationhood Chardonnay of Winery Matchbook in the region of California is a powerful.
Food and wine pairings with Nationhood Chardonnay
Pairings that work perfectly with Nationhood Chardonnay
Original food and wine pairings with Nationhood Chardonnay
The Nationhood Chardonnay of Winery Matchbook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, coulibiac of salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Matchbook's Nationhood Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nationhood Chardonnay from Winery Matchbook are 0
Informations about the Winery Matchbook
The Winery Matchbook is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
