Winery HerzogLineage Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lineage Chardonnay from the Winery Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lineage Chardonnay of Winery Herzog in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Lineage Chardonnay of Winery Herzog in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Lineage Chardonnay
Pairings that work perfectly with Lineage Chardonnay
Original food and wine pairings with Lineage Chardonnay
The Lineage Chardonnay of Winery Herzog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, sun wheat or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Herzog's Lineage Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lineage Chardonnay from Winery Herzog are 2016, 0, 2017
Informations about the Winery Herzog
The Winery Herzog is one of of the world's great estates. It offers 88 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
