Winery Rendez VousRendez-Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rendez-Rouge of the Winery Rendez Vous is in the top 60 of wines of Clarksburg.
Taste structure of the Rendez-Rouge from the Winery Rendez Vous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendez-Rouge of Winery Rendez Vous in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rendez-Rouge
Pairings that work perfectly with Rendez-Rouge
Original food and wine pairings with Rendez-Rouge
The Rendez-Rouge of Winery Rendez Vous matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), merguez - courgettes gratin (leftover barbecue) or adapted vietnamese fondue.
Details and technical informations about Winery Rendez Vous's Rendez-Rouge.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Rendez-Rouge from Winery Rendez Vous are 0
Informations about the Winery Rendez Vous
The Winery Rendez Vous is one of of the world's greatest estates. It offers 23 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
