Winery Picnic Wine CompanyBlue Plate Dry Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Blue Plate Dry Chenin Blanc from the Winery Picnic Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Plate Dry Chenin Blanc of Winery Picnic Wine Company in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Plate Dry Chenin Blanc of Winery Picnic Wine Company in the region of California often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Blue Plate Dry Chenin Blanc
Pairings that work perfectly with Blue Plate Dry Chenin Blanc
Original food and wine pairings with Blue Plate Dry Chenin Blanc
The Blue Plate Dry Chenin Blanc of Winery Picnic Wine Company matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pasta shells, lamb tagine with prunes and almonds or cod with tomatoes (and cheese).
Details and technical informations about Winery Picnic Wine Company's Blue Plate Dry Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Blue Plate Dry Chenin Blanc from Winery Picnic Wine Company are 2012, 0
Informations about the Winery Picnic Wine Company
The Winery Picnic Wine Company is one of of the world's greatest estates. It offers 4 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
