Top 100 white wines of Vaud - Page 4
Discover the top 100 best white wines of Vaud as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Vaud and the best vintages to taste in this region.
Discovering the wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Food and wine pairing with a white wine of Vaud
white wines from the region of Vaud go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, baked cod portuguese style or ham and comté quiche.
Organoleptic analysis of white wine of Vaud
On the nose in the region of Vaud often reveals types of flavors of tropical fruit, microbio or tree fruit and sometimes also flavors of citrus fruit, oak. In the mouth in the region of Vaud is a with a nice freshness.
