Domaine des AbbessesClos des Abbesses Morges Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos des Abbesses Morges Grand Cru from the Domaine des Abbesses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Abbesses Morges Grand Cru of Domaine des Abbesses in the region of Vaud is a with a nice freshness.
Food and wine pairings with Clos des Abbesses Morges Grand Cru
Pairings that work perfectly with Clos des Abbesses Morges Grand Cru
Original food and wine pairings with Clos des Abbesses Morges Grand Cru
The Clos des Abbesses Morges Grand Cru of Domaine des Abbesses matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese cake, medallion of white fish with shrimp sauce or fondue des marolles (cheddar - gueuze).
Details and technical informations about Domaine des Abbesses's Clos des Abbesses Morges Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos des Abbesses Morges Grand Cru from Domaine des Abbesses are 2015, 2019, 2014, 0 and 2018.
Informations about the Domaine des Abbesses
The Domaine des Abbesses is one of of the world's greatest estates. It offers 8 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
The wine region of Morges is located in the region of La Côte of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Domaine de la Ville produce mainly wines red, white and pink. The most planted grape varieties in the region of Morges are Chasselas, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morges often reveals types of flavors of red fruit, grapefruit or vegetal and sometimes also flavors of flint, cheese or apricot.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
