Domaine des AbbessesClos des Abbesses Gamay Morges Grand Cru
Red wine
This wine generally goes well with beef
Food and wine pairings with Clos des Abbesses Gamay Morges Grand Cru
Pairings that work perfectly with Clos des Abbesses Gamay Morges Grand Cru
Original food and wine pairings with Clos des Abbesses Gamay Morges Grand Cru
The Clos des Abbesses Gamay Morges Grand Cru of Domaine des Abbesses matches generally quite well with dishes of beef such as recipes of beef with panang curry (red curry).
Details and technical informations about Domaine des Abbesses's Clos des Abbesses Gamay Morges Grand Cru.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine des Abbesses
The Domaine des Abbesses is one of of the world's greatest estates. It offers 8 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
