The Domaine des Abbesses of Vaud

Domaine des Abbesses
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Perey.
It is ranked in the top 411 of the estates of Vaud.
It is located in Vaud

The Domaine des Abbesses is one of the best wineries to follow in Vaud.. It offers 9 wines for sale in of Vaud to come and discover on site or to buy online.

Top Domaine des Abbesses wines

Looking for the best Domaine des Abbesses wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Abbesses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Abbesses wines with technical and enological descriptions.

The top white wines of Domaine des Abbesses

Food and wine pairings with a white wine of Domaine des Abbesses

How Domaine des Abbesses wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fillets with mustard and cream, honey spare-ribs or tagliatelle san daniele.

Organoleptic analysis of white wines of Domaine des Abbesses

In the mouth the white wine of Domaine des Abbesses. is a with a nice freshness.

The best vintages in the white wines of Domaine des Abbesses

  • 2012With an average score of 4.50/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Domaine des Abbesses.

  • Chasselas

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

The top red wines of Domaine des Abbesses

Food and wine pairings with a red wine of Domaine des Abbesses

How Domaine des Abbesses wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison stew with red wine, flights in the wind à la provençale or coconut from paimpol.

Organoleptic analysis of red wines of Domaine des Abbesses

In the mouth the red wine of Domaine des Abbesses. is a with a nice freshness.

The best vintages in the red wines of Domaine des Abbesses

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.72/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine des Abbesses.

  • Gamaret
  • Pinot Noir
  • Gamay
  • Galotta
  • Diolinoir
  • Garanoir

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

The top pink wines of Domaine des Abbesses

Food and wine pairings with a pink wine of Domaine des Abbesses

How Domaine des Abbesses wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, oriental stuffed vegetables or truffade (auvergne - cantal - 15).

The grape varieties most used in the pink wines of Domaine des Abbesses.

  • Pinot Noir
  • Gamay

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.