The Domaine des Abbesses is one of the best wineries to follow in Vaud.. It offers 9 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine des Abbesses wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Abbesses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Abbesses wines with technical and enological descriptions.
How Domaine des Abbesses wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of the chicken with rice of the mother michèle, yellow fish or lasagne.
In the mouth the white wine of Domaine des Abbesses. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine des Abbesses wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, roast veal grand-mère madou or butternut and goat cheese gratin.
In the mouth the red wine of Domaine des Abbesses. is a with a nice freshness.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
How Domaine des Abbesses wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of barbecue burger, veal tagine with artichokes and lemons or pizza calzone with ham and mushrooms.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Abbesses.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
