The Domaine des Abbesses of Vaud

The Domaine des Abbesses is one of the best wineries to follow in Vaud.. It offers 9 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine des Abbesses wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Abbesses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Abbesses wines with technical and enological descriptions.
How Domaine des Abbesses wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fillets with mustard and cream, honey spare-ribs or tagliatelle san daniele.
In the mouth the white wine of Domaine des Abbesses. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine des Abbesses wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of venison stew with red wine, flights in the wind à la provençale or coconut from paimpol.
In the mouth the red wine of Domaine des Abbesses. is a with a nice freshness.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
How Domaine des Abbesses wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, oriental stuffed vegetables or truffade (auvergne - cantal - 15).
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Abbesses.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.