Domaine des AbbessesClos des Abbesses L'Abbesse Noire Morges Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Galotta, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Clos des Abbesses L'Abbesse Noire Morges Grand Cru
Pairings that work perfectly with Clos des Abbesses L'Abbesse Noire Morges Grand Cru
Original food and wine pairings with Clos des Abbesses L'Abbesse Noire Morges Grand Cru
The Clos des Abbesses L'Abbesse Noire Morges Grand Cru of Domaine des Abbesses matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), ham croquette with purée or duck stew with cahors wine.
Details and technical informations about Domaine des Abbesses's Clos des Abbesses L'Abbesse Noire Morges Grand Cru.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Clos des Abbesses L'Abbesse Noire Morges Grand Cru from Domaine des Abbesses are 0
Informations about the Domaine des Abbesses
The Domaine des Abbesses is one of of the world's greatest estates. It offers 8 wines for sale in the of Morges to come and discover on site or to buy online.
The wine region of Morges
La Côte Vaud AOC district over 45 km on Lake Geneva shore (~2,000 ha, biggest Lake Geneva): Chasselas signature white king (traditional grape ~90% with Pinot Noir and Gamay) — fine and delicate profile with floral aromas on gravelly soils near lake, fruity on Jura clay-limestone. Pinot Noir and Gamay red kings, Gamaret and Garanoir indigenous. Gravelly morainic soils, climate sheltered by Jura and tempered by Lake Geneva effect, optimal south exposure.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
