Winery Les FossesViognier St Saphorin Grand Cru
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier St Saphorin Grand Cru of the Winery Les Fosses is in the top 20 of wines of Saint-Saphorin.
Food and wine pairings with Viognier St Saphorin Grand Cru
Pairings that work perfectly with Viognier St Saphorin Grand Cru
Original food and wine pairings with Viognier St Saphorin Grand Cru
The Viognier St Saphorin Grand Cru of Winery Les Fosses matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed peppers, rabbit provencale (mario style) or yellow risotto with mussels.
Details and technical informations about Winery Les Fosses's Viognier St Saphorin Grand Cru.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier St Saphorin Grand Cru from Winery Les Fosses are 0
Informations about the Winery Les Fosses
The Winery Les Fosses is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
