
Winery Parfum de VigneTartegnin Clair - Ambre
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Tartegnin Clair - Ambre
Pairings that work perfectly with Tartegnin Clair - Ambre
Original food and wine pairings with Tartegnin Clair - Ambre
The Tartegnin Clair - Ambre of Winery Parfum de Vigne matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of cod rougail or express seafood spaghetti.
Details and technical informations about Winery Parfum de Vigne's Tartegnin Clair - Ambre.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tartegnin Clair - Ambre from Winery Parfum de Vigne are 2015, 0
Informations about the Winery Parfum de Vigne
The Winery Parfum de Vigne is one of of the world's greatest estates. It offers 8 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














