The Winery Parfum de Vigne is one of the world's great estates. It offers 9 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Winery Parfum de Vigne wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parfum de Vigne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parfum de Vigne wines with technical and enological descriptions.
How Winery Parfum de Vigne wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, brussels sprouts with bacon in a casserole or veal blanquette à l'ancienne.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Winery Parfum de Vigne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod brandade, thai shrimp soup (tom yam goong) or truffade (auvergne - cantal - 15).
How Winery Parfum de Vigne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, flemish carbonnade or ramen (noodle) soup.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Parfum de Vigne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of avocado and marinated tuna poke bowl, mussels with bleu de bresse or spinach and hard-boiled eggs with béchamel sauce.
In the mouth the white wine of Winery Parfum de Vigne. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parfum de Vigne.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
