Les Vignerons de CorseauxClos de Châtonneyre Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos de Châtonneyre Grand Cru from the Les Vignerons de Corseaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Châtonneyre Grand Cru of Les Vignerons de Corseaux in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de Châtonneyre Grand Cru of Les Vignerons de Corseaux in the region of Vaud often reveals types of flavors of citrus fruit.
Food and wine pairings with Clos de Châtonneyre Grand Cru
Pairings that work perfectly with Clos de Châtonneyre Grand Cru
Original food and wine pairings with Clos de Châtonneyre Grand Cru
The Clos de Châtonneyre Grand Cru of Les Vignerons de Corseaux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara, the fisherman's pot or indian pizza.
Details and technical informations about Les Vignerons de Corseaux's Clos de Châtonneyre Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Clos de Châtonneyre Grand Cru from Les Vignerons de Corseaux are 0, 2013
Informations about the Les Vignerons de Corseaux
The Les Vignerons de Corseaux is one of of the world's greatest estates. It offers 26 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
