The Winery Les Vignerons de Corseaux of Vaud

Winery Les Vignerons de Corseaux - Association Vinicole
The winery offers 30 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 450 of the estates of Vaud.
It is located in Vaud

The Winery Les Vignerons de Corseaux is one of the best wineries to follow in Vaud.. It offers 30 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Les Vignerons de Corseaux wines

Looking for the best Winery Les Vignerons de Corseaux wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Corseaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Corseaux wines with technical and enological descriptions.

The top white wines of Winery Les Vignerons de Corseaux

Food and wine pairings with a white wine of Winery Les Vignerons de Corseaux

How Winery Les Vignerons de Corseaux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and onion quiche, stir-fried rice cameroonian style or various pizza toppings.

Organoleptic analysis of white wines of Winery Les Vignerons de Corseaux

On the nose the white wine of Winery Les Vignerons de Corseaux. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Les Vignerons de Corseaux. is a with a nice freshness.

The best vintages in the white wines of Winery Les Vignerons de Corseaux

  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Les Vignerons de Corseaux.

  • Chasselas
  • Chardonnay
  • Pinot Gris

Discovering the wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais. North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs. Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.

Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area. Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).

The top red wines of Winery Les Vignerons de Corseaux

Food and wine pairings with a red wine of Winery Les Vignerons de Corseaux

How Winery Les Vignerons de Corseaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, veal tagine with potatoes and olives or gigolette of rabbit.

Organoleptic analysis of red wines of Winery Les Vignerons de Corseaux

On the nose the red wine of Winery Les Vignerons de Corseaux. often reveals types of flavors of oak. In the mouth the red wine of Winery Les Vignerons de Corseaux. is a with a nice freshness.

The best vintages in the red wines of Winery Les Vignerons de Corseaux

  • 2015With an average score of 3.91/5
  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2013With an average score of 3.55/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Les Vignerons de Corseaux.

  • Garanoir
  • Gamaret
  • Diolinoir
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Les Vignerons de Corseaux and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.