The Les Vignerons de Corseaux of Vaud

Les Vignerons de Corseaux
The winery offers 30 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 450 of the estates of Vaud.
It is located in Vaud

The Les Vignerons de Corseaux is one of the best wineries to follow in Vaud.. It offers 30 wines for sale in of Vaud to come and discover on site or to buy online.

Top Les Vignerons de Corseaux wines

Looking for the best Les Vignerons de Corseaux wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Corseaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Corseaux wines with technical and enological descriptions.

The top white wines of Les Vignerons de Corseaux

Food and wine pairings with a white wine of Les Vignerons de Corseaux

How Les Vignerons de Corseaux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese omelette, baeckeoffe with fish or croziflette.

Organoleptic analysis of white wines of Les Vignerons de Corseaux

On the nose the white wine of Les Vignerons de Corseaux. often reveals types of flavors of citrus fruit. In the mouth the white wine of Les Vignerons de Corseaux. is a with a nice freshness.

The best vintages in the white wines of Les Vignerons de Corseaux

  • 0With an average score of 3.73/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Les Vignerons de Corseaux.

  • Chasselas
  • Chardonnay
  • Pinot Gris

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

The top red wines of Les Vignerons de Corseaux

Food and wine pairings with a red wine of Les Vignerons de Corseaux

How Les Vignerons de Corseaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, osso-bucco with asian flavours, funambuline style or venison leg in casserole.

Organoleptic analysis of red wines of Les Vignerons de Corseaux

On the nose the red wine of Les Vignerons de Corseaux. often reveals types of flavors of oak. In the mouth the red wine of Les Vignerons de Corseaux. is a with a nice freshness.

The best vintages in the red wines of Les Vignerons de Corseaux

  • 2015With an average score of 3.91/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.75/5
  • 2012With an average score of 3.60/5
  • 2011With an average score of 3.60/5
  • 2013With an average score of 3.55/5

The grape varieties most used in the red wines of Les Vignerons de Corseaux.

  • Garanoir
  • Gamaret
  • Diolinoir
  • Pinot Noir

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.