Winery Jean-Paul ForestierLe Fin de la Pierraz Chardonne Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Fin de la Pierraz Chardonne Grand Cru from the Winery Jean-Paul Forestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fin de la Pierraz Chardonne Grand Cru of Winery Jean-Paul Forestier in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Fin de la Pierraz Chardonne Grand Cru
Pairings that work perfectly with Le Fin de la Pierraz Chardonne Grand Cru
Original food and wine pairings with Le Fin de la Pierraz Chardonne Grand Cru
The Le Fin de la Pierraz Chardonne Grand Cru of Winery Jean-Paul Forestier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken and curry, fish lasagne or classic royal pizza.
Details and technical informations about Winery Jean-Paul Forestier's Le Fin de la Pierraz Chardonne Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Paul Forestier
The Winery Jean-Paul Forestier is one of of the world's greatest estates. It offers 15 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Rully appellation seen by Felix Debavelaere
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
