Top 100 wines of Malanser
Discover the top 100 best wines of Malanser of Malanser as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Malanser and the best vintages to taste in this region.
Discovering the wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
In the mouth of Malanser is a with a nice freshness. We currently count 18 estates and châteaux in the of Malanser, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Malanser go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Food and wine pairing with a wine of Malanser
wines from the region of Malanser go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, poached salmon in coconut milk with curry or broccoli and blue cheese quiche without pastry.
Organoleptic analysis of wine of Malanser
On the nose in the region of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit. In the mouth in the region of Malanser is a with a nice freshness.
